Penne Vodka
Penne Vodka

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penne vodka. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Penne alla vodka is one of the most delicious pasta even and it. This is the best vodka sauce any of us in the test kitchen have ever had.

Penne Vodka is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Penne Vodka is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne vodka using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Vodka:
  1. Prepare 2 cans Crushed Tomatoes, 28 oz each
  2. Make ready 1 can tomato paste, 6 oz
  3. Prepare 1 cup minus 2 tbsps good quality vodka
  4. Make ready 1 half vadalia onion, sliced in strips (or more to taste)
  5. Get 3 cloves fresh garlic
  6. Get 4 oz Prosciutto, sliced in thin strips
  7. Get Few sprinkles each of pepper, kosher salt, garlic salt, sugar
  8. Get Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Bring a large pot of lightly salted water to a boil. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made. Yes, I did say the BEST - or at least, in my humble opinion, it totally. The absolute best penne alla vodka anywhere!!

Steps to make Penne Vodka:
  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
  2. Add prosciutto and cook about 1 minute
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
  5. Add pepper, salts, and sugar, stir
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish. …we made this Penne Alla Vodka. :) I volunteered to be the head chef for this weekend, but asked my sous-chef to name his request for the evening. While it fell out of favor for a little while, it's now a staple at both restaurants and homes—and you will absolutely love it. Whether or not the penne alla vodka here is similar, I'll never know. But every time I take a bite of Gently fold the cooked penne and reserved prosciutto into the vodka sauce and continue cooking on.

So that is going to wrap it up with this special food penne vodka recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!