Caramel apple pie samosas
Caramel apple pie samosas

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel apple pie samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel apple pie samosas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Caramel apple pie samosas is something that I have loved my whole life.

Caramel apple pie samosas Chef Nena Indiana. Mix caramel and apple filling and spoon about a tablespoon into the pockets. In a large bowl, combine flour, sugar, and salt.

To begin with this particular recipe, we must first prepare a few components. You can have caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Caramel apple pie samosas:
  1. Prepare 1/2 cup water + 1/4 cup flour for paste
  2. Prepare Flour tortillas
  3. Make ready 1/2 cup cinnamon
  4. Prepare 1/2 cup sugar
  5. Prepare 1/2 Caramel sauce plus extra for drizzle
  6. Make ready 1 can apple pie filling
  7. Prepare Powdered sugar for dusting

Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.

Instructions to make Caramel apple pie samosas:
  1. Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.

Serve the pie with the remaining salted caramel. One slice is sure to satisfy all of your salty-sweet cravings! The extra caramel sauce you pour on top will bring added sweetness and moisture to the filling. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening.

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