Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pot roast in a slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Beef Pot Roast in a Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Pot Roast in a Slow Cooker is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Prepare 3 lb Chuck Roast
- Prepare 1 envelope Knorr Vegetable Soup Mix
- Make ready 2 cup beef stock
- Prepare 1 tsp Granulated Garlic
- Make ready salt
- Take ground black pepper
Tender, juicy slices of beef with potatoes, carrots and baby onions. A savory, delicious sauce is made from the pan juices. It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made.
Steps to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables. Slow-Cooker Pot Roast I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then.
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