Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, couscous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Couscous is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Couscous is something that I’ve loved my whole life.
From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.
To get started with this recipe, we must prepare a few ingredients. You can have couscous using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Take I satchet couscous
- Prepare 1 tbs tumeric powder
- Make ready Pinch curry
- Prepare Pease
- Take Chopped carrot
- Make ready to taste Salt
- Get Little oil
- Prepare Water
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine.
Instructions to make Couscous:
- Add water, salt, oil, pease tumeric and curry and bring to a boil or until pease is soff,add in couscous and carrot and cook on a low heat until its done, serve with vegetable sauce.
It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.
So that is going to wrap it up with this exceptional food couscous recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
