Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, penne alla vodka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Penne alla Vodka is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Penne alla Vodka is something that I have loved my entire life.
This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penne alla Vodka:
- Get 2 tbsp olive oil
- Make ready 1 small onion finely chopped
- Make ready 2 cloves garlic minced
- Get 1 pinch hot pepper flakes
- Prepare 1 tsp dried oregano
- Take 1/2 cup vodka
- Get 1 (28 oz) can of crushed tomatoes
- Take 1/2 cup heavy cream
- Make ready Fresh basil
- Take 1/4 cup grated parmiggiano reggiano
- Make ready to taste Salt and pepper
- Get 1 pound uncooked penne pasta
Level: Beginner. ¼ cup good olive oil. Add vodka, dried basil, red pepper flakes, and salt. This easy penne alla vodka recipe has the most silky tomato cream sauce. In fact, the first time I tried it, I couldn't believe it had vodka in it.
Steps to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and makes a great freezer food! Does Penne alla Vodka have vodka? Hence, it was called as such. If you are wondering if you will get intoxicated by consuming this, then, the answer is no.
So that is going to wrap it up with this special food penne alla vodka recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
