Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, almond biscotti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Almond Biscotti is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Almond Biscotti is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook almond biscotti using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Biscotti:
- Prepare 1 cup roasted almonds, chopped
- Prepare 1 1/4 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 3/4 cup brown sugar
- Prepare 3 eggs
- Make ready 1/2 cup olive oil
- Get 1 tbsp almond extract
- Take 1/2 tsp vanilla extract
Steps to make Almond Biscotti:
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
So that’s going to wrap it up for this special food almond biscotti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
