Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Careful, that thin layer of caramel can be overpowering.
Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesecake using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cheesecake:
- Prepare Crunchy bottom of the cheesecake
- Prepare 10 pcs digestive biscuit
- Make ready 40 g unsalted butter
- Make ready 8-inch cake base
- Take 900 g cream cheese
- Make ready 160 g sugar
- Take 1/4 tsp salt
- Prepare 2 eggs
- Prepare 60 g unsalted butter
- Get Decoration
- Take 10 g sugar
- Make ready 60 g sour cream (enough for top only)
- Make ready Fruits: blueberries, strawberries..
The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar. Soft Drinks Coke, Diet Coke, Coke Zero, Barq's Root Beer, Sprite, and Dr Pepper. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.
Steps to make Cheesecake:
- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
- Leave 40g unsalted butter in room temperature.
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
- Place 900g cream cheese in room temperature.
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
- Mix the melted butter with the cream mixture.
- Spread the cream in the mold evenly.
- Put the mold on a tray and pour some water on the tray.
- Bake at 170°c (340°f) for 20 minutes.
- Place a foil paper on top of the cake and bake again for 20 minutes.
- Take your cake out to decorate.
- You cheese cake is finished!
This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER. Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal. Cheesecake will keep in the freezer for several months. To thaw, transfer to the fridge and let it thaw there overnight.
So that’s going to wrap it up with this exceptional food cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
