Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cheesecake cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake with cream cheese frosting in cookie form. (While we're on the subject of cakes as cookies… anyone try the carrot cake cookies in Sally's Cookie Addiction?!) It took me many failed attempts and horrific cream cheese disasters… but here it is. How to Make Red Velvet Cheesecake Cookie Cups. They are also easy to make - right in a cupcake pan.
Red velvet cheesecake cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red velvet cheesecake cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cheesecake cookies:
- Get 1 box red velvet cake mix I used Duncan Hines
- Get 2 tablespoons all-purpose flour
- Take 2 large eggs
- Take 1/2 cup canola oil
- Get 1 teaspoon vanilla extract
- Prepare For the cheesecake filling:
- Get 4 oz cream cheese at room temperature
- Prepare 2 cups powdered sugar
- Make ready 1 teaspoon vanilla extract
- Get For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
Let cookies cool and then drizzle with melted white chocolate. (before I had frosting bags for piping, I just used a knife to drizzle. Its a little messy but works just fine - if the white chocolate isn't working for you. Red Velvet Crinkle Cookies are thick and fudgy with just a hint of cocoa flavor. They're the perfect easy and festive treat for Valentine's Day OR Christmas!
Instructions to make Red velvet cheesecake cookies:
- To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
- To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
- Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
- Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.
These Red Velvet Crinkle Cookies will definitely make you everyone's favorite person at the office or at school. That is until everyone realizes they. The classic flavors of red velvet cake are transformed into cookies with the cream cheese baked right inside. These red velvet cookie bars are something special, and I knew I had to share them here. The combination of the soft, chewy cookie base with big red velvet flavor and creamy cheesecake filling is divine.
So that is going to wrap it up with this exceptional food red velvet cheesecake cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
