Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup.
Pumpkin soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup:
- Make ready 1 1/2 kg pumpkin (any kind)
- Prepare 1/2 kg potato
- Make ready 2 onions, diced
- Take 2 clove garlic
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp ground nutmeg
- Get 1 tsp curry powder
- Take 1/2 tsp ground cinnamon
- Get 1 1/2 liter chicken stock
- Make ready 1/2 cup thickened cream
- Get 1 sour cream to serve
- Make ready 1 vegetable oil
- Get 1 salt and ground pepper
Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.
Instructions to make Pumpkin soup:
- Peel and chop potato, onion and pumpkin.
- Heat a bit of oil in large pot, add onion and cook till soft. Then add garlic and cook for a minute.
- Add potatoes and pumpkin to pot and immediately cover with chicken stock.
- Stir briefly then add spices. Cover with lid and cook on medium heat untill really soft.
- Once cooked, take off heat and use stick blender to mix until smooth thick consistency. Add cream and blend again. Add more cream if you feel its needed.
- Add some salt and ground pepper to taste
- Serve with sour cream and some buttered tiger bread
- Enjoy
Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day.
So that’s going to wrap it up with this exceptional food pumpkin soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
