Yoghurt Penne
Yoghurt Penne

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, yoghurt penne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Measure yoghurt; cover and let stand at room temperature while pasta cooks. Meng ondertussen de eidooiers met de Griekse yoghurt, de Parmezaanse kaas, het sap en de rasp. Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk.

Yoghurt Penne is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Yoghurt Penne is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yoghurt penne using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Penne:
  1. Get 500 gram Penne pasta
  2. Make ready 1 liter yoghurt
  3. Make ready 3 cloves garlic mashed
  4. Make ready 1 TSP concentated chicken base
  5. Take 1 TSP oregano
  6. Prepare 1 TSP sumac
  7. Take 3 sprigs parsley
  8. Get 1 TSP olive oil
  9. Prepare 100 grams lean finely ground beef
  10. Prepare 1 dash salt
  11. Make ready 1 dash black pepper
  12. Make ready 3 TSP vegetable oil
  13. Take 2 Oz pine nuts
  14. Prepare 100 ml worcestershire sauce

SANTE yoghurts by VanSage on DeviantArt. Bring a large pot of lightly salted water to a boil. This is a detailed article about yogurt. What it is, what it contains, along with detailed information on nutrition and health benefits.

Steps to make Yoghurt Penne:
  1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
  2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
  3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
  4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
  5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

I chose to use yoghurt and mayonnaise together and the greek yogurt chicken comes out as crispy and tasty, if not better than my mom's mayonnaise chicken. Yogurt is packed with nutrients that can include calcium and magnesium, good bacteria, and protein. But not all yogurts are as healthy as each other. In this article, we explain the good and the bad, and. Yogurt is very digestible, even to people Made from fermented milk, yoghurt has a great many uses.

So that’s going to wrap this up with this exceptional food yoghurt penne recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!