Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter protein muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low carb peanut butter protein muffins is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Low carb peanut butter protein muffins is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low carb peanut butter protein muffins:
- Make ready 1/4 cup splenda
- Get 4 eggs
- Make ready 1 tsp cinnamon
- Prepare 1/2 cup creamy peanut butter
- Make ready 1 1/3 cup almond flour
- Prepare 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Prepare 1/2 cup heavy or lite cream
- Make ready 1 tsp baking powder
- Prepare Dark chocolate chips to put on top
First, crack the eggs into the bowl. Second, add in the peanut butter, vanilla, and sweetener and mix well with a hand or standing mixer for about two minutes or until completely smooth. Gluten Free Peanut Butter Blossoms are a tasty peanut butter cookie with a chocolate center that are always a hit. Keto Peanut Butter No Bake Cookies are sweet, creamy, and crunchy for a delicious and satisfying dessert!
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
How To Store Low Carb Protein Muffins. You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge. Go ahead and stick 'em in the freezer once they've cooled to room temperature. I love adding good quality, protein powder to baked goods. These muffins don't last long in my house.
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