Homemade Pumpkin Purée
Homemade Pumpkin Purée

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade pumpkin purée. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Pumpkin Purée is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Pumpkin Purée is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade pumpkin purée using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Pumpkin Purée:
  1. Get Honey
  2. Make ready Coconut Milk
  3. Get Pumpkin Pie Spice
  4. Prepare Vanilla Extract
  5. Get 1 Sugar Pumpkin
  6. Get 1 tbsp coconut oil
Instructions to make Homemade Pumpkin Purée:
  1. Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
  2. Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
  3. Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
  4. Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
  5. Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
  6. Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!

So that is going to wrap it up with this special food homemade pumpkin purée recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!