Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini “shepherds pie” (sans corn). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Take 4 Potatoes (Russet, Idaho)
  2. Get Ground Beef (About 1 1/4 lbs.)
  3. Prepare Leafy Veggie (Spinach, Kale, etc.)
  4. Take 1 Onion
  5. Take 1 Tomato
  6. Get Tomato Sauce
  7. Prepare Tomato Paste
  8. Get Cheddar Cheese
  9. Make ready Butter
  10. Prepare Milk
  11. Get Parsley
  12. Take Garlic (A few cloves)
  13. Take Black Pepper
  14. Make ready Salt
  15. Take Onion Powder
  16. Take Garlic Salt
Steps to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that is going to wrap it up with this exceptional food mini “shepherds pie” (sans corn) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!