Crispy Chicken Skin
Crispy Chicken Skin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy chicken skin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chicken Skin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy Chicken Skin is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Skin:
  1. Get A. Chicken skin
  2. Make ready B. Coating
  3. Get 1/4 C plain flour
  4. Prepare 1/4 C rice flour
  5. Take 1/4 C corn flour
  6. Make ready 2 tsp garlic powder
  7. Get 2 tsp chicken seasoning powder or salt to taste
  8. Prepare 1 tsp ground white pepper - optional
  9. Take Chili powder- optional
  10. Make ready C. Cooking oil for frying
Instructions to make Crispy Chicken Skin:
  1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
  2. B - Combine and mix B thoroughly. Set aside.
  3. C - Heat enough cooking oil for deep frying.
  4. Frying the skin - Thinly coat dried chicken skin by lightly drag it once in the flour and lift it up straight to the wok. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
  5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.

So that is going to wrap it up for this special food crispy chicken skin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!