Chocolate Pumpkin Layer Cake
Chocolate Pumpkin Layer Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pumpkin layer cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Pumpkin Layer Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Pumpkin Layer Cake is something which I’ve loved my whole life.

Everyday Low Prices and Amazing Selection. Blend in chocolate and vanilla extract and beat until smooth. If the frosting is too thick, add cream or milk by the tablespoon, blending well after each addition, until it reaches spreading consistency.

To begin with this recipe, we must first prepare a few components. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pumpkin Layer Cake:
  1. Make ready THE CAKE
  2. Make ready all-purpose flour
  3. Make ready unseetenedcocoa powder
  4. Get baking powder
  5. Take baking soda
  6. Prepare salt
  7. Prepare ground cinnamon
  8. Prepare ground coffee instant granules
  9. Get buttermilk
  10. Take sour cream
  11. Get 15 ounce can pumpkin puree, pure unflavored
  12. Take vanilla extract
  13. Make ready unsalted butter, at room temperature. ( 2 1/4 sticks )
  14. Make ready Light brown sugar
  15. Get granulated sugar
  16. Prepare large eggs
  17. Take CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
  18. Make ready saltedbutter, at room temperature
  19. Make ready 8 ounce packages of cream cheese, at room temperature
  20. Get confectioner's sugar
  21. Prepare pumpkin pie spice
  22. Make ready ground cinnamon
  23. Make ready vanilla extract
  24. Prepare drops of orange food color
  25. Prepare CHOCOLATE GANACHE GLAZE4
  26. Make ready semi sweet chocolate, chopped or chips
  27. Take heavy whipping cream
  28. Get GARNISH
  29. Get orange and black sprinkles

Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. For those who like to plan ahead, it can be made and frozen - iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and. So in celebration of All Hallows 'Eve, and the epic Halloween party at the Slovak Home, I baked you these teensy- weensy Chocolate and Pumpkin Pie Layer Cakes.

Steps to make Chocolate Pumpkin Layer Cake:
  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
  4. In a large bowl beat butter and b both sugars until light and fluffy
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
  7. MAKEFROSTING
  8. Beat together in a large bow, cream cheese and butter until smooth
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
  11. Add second layer, bottom up and frost
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

This recipe is part of a big, bad, awesome #virtualpumpkinparty hosted by Sara from Cake Over Steak and Amy from Twigg Studios. This is quite the shindig (almost as epic as the party at the Slovak Home. A doctored up box cake mix starts off this chocolate pumpkin cake… but the pumpkin cream cheese frosting and pumpkin spice cake mix make it over the top! This easy layer cake is perfect for Thanksgiving dessert. Make the batter: Sift the flour, cocoa, baking powder, baking soda, cinnamon, and nutmeg in a large bowl and set aside.

So that is going to wrap this up for this exceptional food chocolate pumpkin layer cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!