How to make Ragi Curd Rings Recipes
How to make Ragi Curd Rings Recipes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to make ragi curd rings recipes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

#karnatka #bangalore #mysore #streetsnacks Ragi Curd/ Yogurt rings are one of the most relished snacks in Karnataka. Crispy on the outside & soft from. Learn how to make Curd at home with Chef Ruchi Bharani on Rajshri Food.

How to make Ragi Curd Rings Recipes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. How to make Ragi Curd Rings Recipes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook how to make ragi curd rings recipes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to make Ragi Curd Rings Recipes:
  1. Make ready 1/3 cup Ragi flour :
  2. Prepare 1/4 cup Rice flour :
  3. Take 1 inch Ginger :
  4. Prepare 1 Green chilli :
  5. Make ready Coriander leaves : 1tbsp
  6. Get 1/2 tsp Asafoetida :
  7. Take 1 cup Buttermilk :
  8. Get 1.5 tsp Salt :
  9. Get 1 tbsp Oil :

In whichever form it is consumed, it is one of the favorite foods of people across the country. Refer How to make Dosa for detailed instructions, recipe and pictures. Note - I used ready made ragi flour. All it takes is a simple click on the "pin it" "like," "share.

Steps to make How to make Ragi Curd Rings Recipes:
  1. In a pan heat 1 cup of buttermilk for that add finely chopped ginger, green chilli & coriander leaves, salt, asafoetida mix well bring the mixture to boil.
  2. Now add Ragi & rice flour let it cook for a minute & mix well without no lumps, then add 1tbsp of oil & let the mixture cook for 2 to 3 minutes.
  3. Transfer the mixture into the bowl & Knead well with the wet hands. Form a ball shape dough, & let it rest for 5 to 10 minutes.
  4. Pinch a small sized dough & roll a thick rope furthermore join the edges to form a ring shape. - Once the oil is hot deep fry the rings flip the sides & fry till it turns crisp.
  5. Finally serve Ragi curd rings with chutney or sauce.

Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour. Ragi kanji can be made both ways either sweet or salt according to our taste Ragi is also known as fingermillet or kelvaragu or keeppai in short. Now lets get on to learn how to make salted ragi porridge recipe. Ragi kheer recipe with step by step photos. You can even skip adding dry fruits if you want.

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