Pumpkin Carrot Soup
Pumpkin Carrot Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably. In fact, pumpkins are really members of the squash family - and you can use any you like.

Pumpkin Carrot Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pumpkin Carrot Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin carrot soup using 1 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Carrot Soup:
  1. Get 1/4 Pumpkin 2 Carrots 1 Potato Chicken stock Clove of Garlic Salt to taste 1 Onion Cooking oil Black Pepper powder

If you make this spicy pumpkin and carrot soup, let me know! Leave a comment, rate it or tag a photo #theclevermeal on Instagram. I would love to hear from you! x. This luscious spicy pumpkin carrot soup is warming, creamy, and packed with health benefits.

Instructions to make Pumpkin Carrot Soup:
  1. Fry sliced onions and garlic in a pan. Add your peeled and diced vegetables(pumpkin, carrot, potato). Add salt and cover for few minutes. Add the stock and cover till the content is tender. Blend till you get a smooth puree. Return the puree to the heat and let it boil for some minutes. You may add some milk(optional). Season with black pepper and serve hot.

The addition of the garlic, ginger and turmeric kicks the flavour up a notch from the traditional pumpkin and carrot soup, whilst making the bowl even more nourishing and healing for the body. Swirl a little bit of natural greek yoghurt on top, or substitute with some cashew cream if you want to go the vegan route. The other day we arrived home from work to find a gigantic pumpkin on our door step left there as a gift. A family at our boys school own a large farm and they dropped it off to us, which was absolutely wonderful. Pumpkin soup is one of my favourite dishes to make when I want.

So that’s going to wrap this up for this exceptional food pumpkin carrot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!