Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon muffins 🧁. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Muffins 🧁 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon Muffins 🧁 is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Muffins 🧁:
- Make ready 1 3/4 cup all-purpose flour
- Get 3/4 cup sugar
- Take 1 tsp baking powder
- Prepare 3/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1 cup plain yogurt
- Make ready 1/2 tbsp vanilla extract
- Prepare 1 large egg
- Get 1/3 cup butter, melted
- Make ready 2 tbsp grated lemon zest
- Prepare 1 tbsp lemon juice
- Take 1/2 cup shredded coconut
- Prepare Toppings
- Make ready 1/3 cup lemon juice
- Get 1/4 cup sugar
- Make ready 1/4 shredded and toasted coconut
In a small bowl, beat the yogurt, egg, butter, lemon zest and lemon juice until smooth; stir into dry ingredients just until moistened. These lemon muffins are a super simple recipe that you need to have in your back pocket!! It can be that base for so many other muffins like lemon blueberry, lemon raspberry, lemon poppy seed…the list goes on. I plan on making each of those and posting them to the blog as time allows.
Instructions to make Lemon Muffins 🧁:
- Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
- In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
- Stir into dry ingredients just until moistened. Fold in the coconut.
- Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
- In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
- Serve warm or cool to room temperature.
- Nutritional value
Moist Lemon Drizzle Muffins with Lemon Curd Filling, a little treat for Easter or all year round. If you like the classic lemon drizzle cake, you will absolutely love these little beauties. Super easy to make, great for kids and grown-ups alike. The secret to her bread (and the muffins I'm going to share with you) is the syrup. It's cheating, sort of: you make a lemony batter to bake, but then you pour on a sunny syrup that soaks into each muffin.
So that’s going to wrap it up with this exceptional food lemon muffins 🧁 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
