Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, blue cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins. Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts.
Blue Cheese Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Blue Cheese Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Blue Cheese Cake:
- Take Cake
- Make ready 300 g (10.58 oz) Cream cheese
- Make ready 150 g (5.29 oz) Blue Cheese
- Make ready 50 g (1.76 oz) Cake flour
- Take 120 ml (4.05 fl oz) Acacia honey
- Get 2 Eggs
- Take 200 ml (6.76 fl oz) Heavy cream
- Take 20 ml (0.67 fl oz) Lemon juice
- Take 10 ml (0.33 fl oz) White rum
- Get 100 g (3.52 oz) Raisins
- Get Toppings
- Take 100 g (3.52 oz) Cream cheese
- Prepare 50 g (1.76 oz) Blue cheese
- Get 20 ml (0.67 fl oz) Acacia honey
- Make ready 50 g (1.76 oz) Raisins
- Make ready 50 g (1.76 oz) Walnuts
- Get to taste Acacia honey *for drizzle
Blue cheese always receives a warm reception at a dinner party, but these fun straws are Add a kick of flavour to your standard savoury cakes and try this triple-tested blue cheese potato cake recipe. Blue berry cheese cake on wood background. Cottage cheese cake with berry jam and coffee on a dark blue background. Blue cheese dressing is easy to prepare from scratch and it tastes so much better than anything you can buy at the grocery store.
Instructions to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white rum and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it's easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
Iced with a soft Blue Ribbon Recipe. French Strawberry Cake is a stunning cake that is simple to make. Like a traditional French Apple Cake it is custardy in the middle with a crackly Cooking From Cookbooks: Bacon and Blue Cheese Cake. This Blue Cheese Dressing is the absolute best! It's rich, creamy, and so easy to make.
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