Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basque burnt cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basque Burnt Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Basque Burnt Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Get 430 g cream cheese, heat over double boiler
  2. Prepare 65 g ground brown sugar
  3. Get 3 eggs (150g)
  4. Get 270 g heavy cream (35% min fat content)
  5. Prepare 20 g cake flour
  6. Get 1 tsp vanilla extract
  7. Make ready 1 tsp lemon juice
Steps to make Basque Burnt Cheesecake:
  1. Beat sugar & cream cheese on medium until smooth & no sugar granules
  2. Add egg one at a time, beat on medium until smooth
  3. Add vanilla extract and lemon juice, beat until just mixed
  4. In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
  5. Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
  6. 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
  7. Let cheesecake completely cool in tin before removing.

So that is going to wrap it up for this special food basque burnt cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!