Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana chocolate chip muffins π§. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Banana chocolate chip muffins π§ is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana chocolate chip muffins π§ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana chocolate chip muffins π§ using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana chocolate chip muffins π§:
- Make ready 1 1/2 cup all purpose flour
- Get 1/2 cup brown sugar
- Prepare 1 large egg
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp vanilla extract
- Prepare 1/4 tsp salt
- Make ready 2 large ripe bananas
- Take 3/4 cup melted butter
- Make ready 3/4 cup chocolate chips
This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. Mix flour, sugar, baking powder and salt in large bowl. Sift flour, salt, and baking soda together in a separate bowl.
Steps to make Banana chocolate chip muffins π§:
- Take two large or three medium-sized ripe bananas. I like using ripened bananas stored in the freezer for a few days. If I don't eat the bananas and they are about to go bad, I always freeze them.
- Mash the banana with a fork.
- In another bowl, add flour, baking powder, baking soda, salt, brown sugar, vanilla extract and egg and mix.
- Add melted butter to your mashed bananas. Also, add all the other ingredients from the other bowl and mix well.
- Once mixed properly, add chocolate chips and mix again.
- Pour the mixture in the muffin tray and fill 3/4 of the cups.
- Leave the tray in the oven for 25 minutes at 350Β° F, until turned golden brown.
- Enjoy these perfect and fluffy muffins. π
In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. I made these muffins for breakfast this morning and they were great! I think this is a great recipe with tons of potential for tweaking. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread!
So that is going to wrap this up for this special food banana chocolate chip muffins π§ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!