Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my chicken penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Chicken Penne Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Chicken Penne Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my chicken penne pasta using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chicken Penne Pasta:
- Get 1 cup uncooked penne pasta
- Make ready 1 can chicken breasts (save juices)
- Make ready 1 can sweet peas (save juices)
- Make ready 1/3 cup chopped red onion
- Get 1 cup chopped spinach
- Make ready 2 tsp dried oregano
- Prepare 1 tbsp garlic powder
- Get 1 tsp red pepper flakes
- Take 2 tbsp butter
- Take salt
- Get ground black pepper
Instructions to make My Chicken Penne Pasta:
- In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
- In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
- Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
- Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
- Add salt & pepper to taste and serve!
So that is going to wrap this up for this special food my chicken penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!