Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okra soup with ice fish and pumpkin leaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Okra soup with ice fish and pumpkin leaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Okra soup with ice fish and pumpkin leaf is something which I’ve loved my entire life.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare while Pumpkin Leaves is that vegetable that has been saving lives since creation. Okro soup/ Okra Soup is a Nigerian delicious soup made with edible green seed pods known as 'Okra' which is a flowering plant found around the globe. The Okro soup is consumed by all the tribes and ethnic groups in Nigeria; though with different variations or methods of preparation and it goes so well with pounded yam, fufu, eba (garri.
To begin with this recipe, we must prepare a few components. You can have okra soup with ice fish and pumpkin leaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra soup with ice fish and pumpkin leaf:
- Get 10 okra(chopped)
- Take 3 fresh pepper (blended)
- Take 1 medium size onion bulb
- Take 1 bunch pumpkin leaf (chopped)
- Prepare 3 maggi cubes
- Get 1 ice fish
- Make ready 1 pinch salt
- Take 1 cup palm oil
The leaves have a thickening effect in cooked applications and can be boiled to make tea. Both the leaves and the pods can also be dried and then crushed or ground into a powder to be used as a seasoning or nutritional supplement. Okra leaves pair well with cardamom, turmeric, garlic, onion, rice, sausage, beef, chicken, and pork. But this one is just pumpkin leaf.
Steps to make Okra soup with ice fish and pumpkin leaf:
- Wash and chopped okra,blend pepper and onions and wash and chopped your pumpkin leaf
- Put your pot on the fire and add your oil to it,leave it to heat and add your pepper and onions and fry
- Add water after 30seconds and leave it to boil,add your okra to the boiling water and boil for 5minutes
- Add your maggi and salt and stir, add your ice fish and leave it boil
- Wash your chopped leaf and add to it,allow it boil for 2minutes and drop the pot
- Your soup is ready and can be serve with EBA,pounded yam,or wheat or semovita
The Igbo name for Nigerian pumpkin leaves is Ugu. The G sounds like the G in GO. The scientific name is Telfairia occidentalis. Nigerian pumpkin leaf has a unique leaf arrangement. One stalk comes out from the main stalk and branches out into three stalks.
So that is going to wrap it up with this exceptional food okra soup with ice fish and pumpkin leaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
