Japanese style french toast
Japanese style french toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese style french toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese style french toast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japanese style french toast is something which I have loved my entire life. They are nice and they look fantastic.

Japanese style french toast is almost just like regular - it uses bread and eggs and is fried, but somehow the sum of its parts ends up being different than the french toast you know and love. First off, Japanese french toast starts off with shokupan: super fluffy milk bread. The crusts are almost always cut off and the super soft and fluffy.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese style french toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style french toast:
  1. Take 2 slices thickly sliced bread (soft fluffy bread recommended)
  2. Take 2 eggs
  3. Prepare 1/4 cup fresh milk
  4. Make ready 1 tbsp sugar
  5. Take 1 tbsp mirin
  6. Take 1/2 tbsp soy sauce

I made this less sweet so that I can eat it with maple syrup. The addition of mirin and soy sauce also gives the french toast a very subtle savory oomph. This Japanese-inspired French Toast is topped with nutritious Kinako, roasted soybean flour and lots of Okinawan Kuromitsu, black sugar syrup. The combination of the crispy outside and the gooey inside makes the French toast very delicious.

Steps to make Japanese style french toast:
  1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
  2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
  3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
  4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
  5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

Up-us.info - Japanese style french toast. Here is how you achieve that. Ingredients of Japanese style french toast. Here's a Japanese recipe Called French Toast. I was born in Honolulu, Hawaii and now living in Osaka, Japan.

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