ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ashoura (an egyptian dessert). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ASHOURA (An Egyptian Dessert) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. ASHOURA (An Egyptian Dessert) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Prepare 250 gm whole wheat grains
  2. Make ready 250 ml whipping cream
  3. Prepare 1000 ml full fat milk, preferably tetra pack
  4. Get 1 3/4 cup sugar
  5. Prepare 4 tbsp cornstarch
  6. Make ready 1 tbsp rose water
  7. Take 1/3 cup golden raisins, seedless
  8. Take 1 tsp vanilla extract
  9. Get 4 cups+ 3 cups water
  10. Make ready for garnishing
  11. Make ready as needed freshly grated coconut
  12. Make ready as needed cinnamon powder
  13. Take as needed pistachios
  14. Prepare as needed toasted almond slivers
Steps to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

So that is going to wrap this up with this special food ashoura (an egyptian dessert) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!