Penne Arrabiata
Penne Arrabiata

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, penne arrabiata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Penne Arrabiata is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Penne Arrabiata is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have penne arrabiata using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Penne Arrabiata:
  1. Take 1 1/2 cup penne pasta
  2. Get 1 small onion, chopped
  3. Take 3/4 cup cooked chicken, diced.
  4. Make ready 2 clove garlic, crushed or chopped to small pieces
  5. Make ready 1/4 tsp dried chilli flakes
  6. Prepare 1 3/4 cup diced tomatoes
  7. Get 2 tbsp olive oil
  8. Get 1 tbsp finely chopped fresh oregano leaves
  9. Get bunch cilantro leaves or basil, to garnish
  10. Make ready 1 salt and pepper to taste
Instructions to make Penne Arrabiata:
  1. Cook pasta in a large sauce pan with salted boiling water until tender. You may refer the packet instructions also. Drain and set aside.
  2. In another large deep frying pan, heat oil over medium heat, add onion and stir until soft
  3. Add garlic and chilli flakes, cook until fragrant. About 1 min
  4. Add tomato and bring to simmer. Simmer for 3 to 4 min or until sauce is thickened.
  5. Add chicken and oregano and stir.
  6. Now add the cooked pasta and toss well. Season with enough salt and pepper and garnish with cilantro leaves.
  7. May be served with salad or toasted bread.

So that’s going to wrap this up for this exceptional food penne arrabiata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!