Penne with Spinach, Chickpeas and Paprika
Penne with Spinach, Chickpeas and Paprika

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, penne with spinach, chickpeas and paprika. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Penne with Spinach, Chickpeas and Paprika is something that I have loved my whole life. They are fine and they look wonderful.

Chickpeas and Spinach with Smoky Paprika. Smoked paprika is worth hunting down in a good spice section or store. Add chickpeas and paprika and stir to coat.

To get started with this particular recipe, we have to first prepare a few components. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
  1. Prepare 16 oz mezze penne
  2. Take 9 clove garlic, diced
  3. Get 1/4 tsp cayenne pepper
  4. Take 2 tbsp paprika
  5. Get 1/3 lb mushrooms
  6. Get 6 piece bacon
  7. Prepare 12 oz spinach
  8. Make ready 1 can chickpeas
  9. Make ready 1/3 cup cooking liquid from chickpeas or pasta
  10. Take salt and pepper

Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. (TESTED & PERFECTED RECIPE) Penne pasta is tossed in a creamy spinach and ricotta sauce, topped with cheese, and baked until golden brown. how to make Baked penne with spinach, ricotta & fontina. This Spanish-inspired chickpea stew gets deep flavor from fire-roasted tomatoes and a good dose of smoked paprika and garlic. We found that bunch spinach became tender when wilted, but baby spinach turned mushy in the stew. Don't drain all three cans of chickpeas.

Instructions to make Penne with Spinach, Chickpeas and Paprika:
  1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
  2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
  3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
  4. Serve with grated cheese.

Add the penne and cook according to package directions for al dente. While the pasta cooks, heat the oil in a medium pot set over medium heat. Combine half the cottage cheese mixture with the spinach and mix to break up the spinach. Drop in spoonfuls over the pasta in the baking dish. Spanish smoked-paprika chickpeas (the protein- and fiber-rich legume native to the Middle East) with spinach.

So that’s going to wrap this up for this special food penne with spinach, chickpeas and paprika recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!