Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mochi brownies in a muffin tin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mochi Brownies in a Muffin Tin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mochi Brownies in a Muffin Tin is something that I have loved my whole life. They’re fine and they look wonderful.

These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust. They are made with Mochiko / glutinous rice flour, ergo gluten-free. In case you wonder, glutinous rice flour contains no gluten.

To begin with this particular recipe, we have to first prepare a few components. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Take 130 g dark brown sugar
  2. Take 160 g Mochiko flour / glutinous rice flour
  3. Prepare 1 tsp baking powder
  4. Take 15 g cocoa powder
  5. Take 1/4 tsp salt
  6. Make ready 1/2 tsp instant coffee
  7. Make ready 30 g butter, melted
  8. Get 200 ml whole milk
  9. Take 1 large egg
  10. Take 55 g dark chocolate chips

If you prefer less crust, feel free to bake this in a baking pan instead. But you can also bake them one batch first and then a second after. Mochi Brownies in a Muffin Tin. Here is another simple and easy recipe using a muffin tin: mochi brownies.

Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

These brownies are uniquely chewy and tasty with an all-around crispy crust. If you prefer less crust, feel free to bake this in a baking pan instead. Chocolate Mochi Muffins How do you bake chocolate mochi muffins batter? In a mixing bowl, sift together mochiko, sugar, and baking soda. In a saucepot, melt butter and chocolate chips.

So that’s going to wrap this up with this special food mochi brownies in a muffin tin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!