Mini Blueberry Tart [using muffin tin]
Mini Blueberry Tart [using muffin tin]

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mini blueberry tart [using muffin tin]. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mini Blueberry Tart [using muffin tin] is something that I’ve loved my whole life.

Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Blueberries! Little Bites® Muffins Are The Perfect Portion of Happiness.

To get started with this particular recipe, we have to prepare a few components. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:
  1. Get - Oat Crumbles –
  2. Take 28 g unsalted butter
  3. Make ready 26 g dark brown sugar
  4. Take 28 g all-purpose flour
  5. Make ready 20 g quick oats
  6. Make ready 1/8 tsp salt
  7. Prepare - Blueberry Filling –
  8. Prepare 140 g frozen or fresh blueberry
  9. Take 18 g dark brown sugar
  10. Take 16 g all-purpose flour
  11. Get 1 tsp lemon juice
  12. Make ready - Shortbread Crust –
  13. Get 84 g unsalted butter
  14. Get 27 g icing sugar
  15. Take 97 g all-purpose flour
  16. Prepare 1/8 tsp salt

We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Perfect for little ones to help make and bake in the kitchen! These easy mini blueberry tarts are made with a sugar cookie crust and bursting with fresh blueberry flavor! Made in a muffin-tin, they are a great gluten-free and vegan dessert recipe that is devoured in just one bite!

Instructions to make Mini Blueberry Tart [using muffin tin]:
  1. Https://youtu.be/bs7j5EQj3Xo
  2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
  3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
  4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
  5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
  6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
  7. Add the blueberry filling into each tart, then top with the oat crumbles.
  8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
  9. Using a toothpick, poke the side of tart to scoop it out of the pan.

Perfect for any potluck or get together this season. Forget making muffins, mini blueberry pies are what's in order for a fun weekend baking project.. Lift the dough and wax sheet up, flip it over and lay it on your muffin wells or pie plate. Gently peel off the second sheet. Press into the muffin wells or pie plate and trim off the excess (which can be added to the other half of dough for the.

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