Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jamaican beef pumpkin soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Beef Pumpkin Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Jamaican Beef Pumpkin Soup is something which I’ve loved my whole life.
Find Jamaican Pumpkin Soup in Kindle Store on Amazon. Jamaican Beef Pumpkin Soup Everyone in my house was either sick or getting sick. In my culture we use the soup to kill whatever bug is in our system.
To get started with this recipe, we have to prepare a few components. You can cook jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Beef Pumpkin Soup:
- Make ready soup
- Prepare beef bones cut into small chunks
- Take large onion, diced
- Take garlic chopped
- Make ready black pepper
- Prepare salt
- Prepare pumpkin diced
- Take large carrots, sliced
- Make ready medium potatoes, diced
- Get water
- Make ready thyme
- Prepare escallion
- Get Grace Pumpkin Noodle Soup
If you've had traditional Jamaican soup you'll know that we like our soups to be hearty so they fill up your belly. Jamaican beef soup is a favorite for many islanders. Not only is it a genuine Jamaican family dish that but it is also easy to make and very scrumptious. This hearty soup features a variety of tender vegetables like carrots and pumpkin, juicy beef and popular aromatic Jamaican spices.
Instructions to make Jamaican Beef Pumpkin Soup:
- In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
- Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
- Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
- Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
- After 15 minutes add the dumplings to the pot and stir.
- When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.
The hearty and ultimate comfort dish is often served with homemade flour dumplings and a side of salad. Editor's note: Today you can find Jamaican pumpkin soup in ready made packages & sachets not only in Jamaica, but overseas as well. Geddes, Maggi and Grace are notable Jamaican brands that package this Jamaican delight. They have, for example, pumpkin beef soup & pumpkin chicken soup. Chicken Pumpkin Soup is a classic Jamaican recipe that I've been making for years.
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