Qeema karely
Qeema karely

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, qeema karely. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Qeema karely is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Qeema karely is something which I’ve loved my entire life.

Qeema with karela (bitter gourd) has its own tenderness unique taste. Everyone have their own methods of cooking and use of different ingredient to build up the additional taste. The delicious Qeema Karela recipe by Zubaida Tariq.

To get started with this particular recipe, we must prepare a few components. You can cook qeema karely using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Qeema karely:
  1. Prepare 2 keraly
  2. Make ready 1 cup oil
  3. Take 1 tsp zeera
  4. Take 1 tbsp salt
  5. Prepare 1/2 kg qeema beef
  6. Make ready 1 tbsp ginger garlic
  7. Make ready 1 tomato
  8. Make ready 1 tbsp red chilli
  9. Get 1 lemon

This is back in the old days when we started and still people keep requesting for this recipe. #HappyCookingToY. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Keema Bhare Karaily - Keemay Bharay Karailay - Bitter Melon / Bitter Gourd - Karela - is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the m. Strawberry Kulfi, Karelay Keema, Chaat Masala and Aloo Chutney Kebab - Strawberry Kulfi, Karelay Keema, Chaat Masala and Aloo Chutney Kebab - Kulfi, the Indian Ice Cream is alot more creamier and.

Instructions to make Qeema karely:
  1. Take karely and cut it
  2. Apply lemon and rest for hour
  3. Tak oil in pan and add qeema, ginger garlic and salt
  4. Add tomato and fry it
  5. Add zeera
  6. Take karely and boil it
  7. Mix in qeema

Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan. See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. As keema is common to eat in Pakistan, there have lots of ways been introduced to cook it. Scrape the bitter-gourds and give a slit each lengthwise. Apply salt properly outside and inside the bitter-gourd.

So that’s going to wrap it up for this special food qeema karely recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!