Big Cookies
Big Cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, big cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Big Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Big Cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have big cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Big Cookies:
  1. Prepare 2 Cups All Purpose Flour
  2. Take 1 1/4 Cup Cake Flour
  3. Get 2 tsp Cornstarch
  4. Make ready 1/2 tsp Baking Soda
  5. Make ready 1/4 tsp Salt
  6. Prepare 1 Cup Cold Butter
  7. Take 2/3 Cup Brown Sugar
  8. Take 2/3 Cup White Sugar
  9. Get 500 grams Bittersweet Chocolate
  10. Make ready 100 grams Lightly Toasted Wallnuts
  11. Prepare 2 Large Eggs Lightly Beaten
Instructions to make Big Cookies:
  1. Sift your dry ingredients. (flours, baking powder, baking soda, salt)
  2. In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
  3. Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
  4. Gradually add the dry ingredients. Once combined, add eggs one
  5. Portion the dough into around 150g. Refrigerate for 90 mins.
  6. When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.

So that is going to wrap this up with this exceptional food big cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!