Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, penne ala vodka and kale. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Is Penne Alla Vodka Really Italian? While you won't find penne alla vodka served widely in Italy, this dish has become very popular in American/Italian cuisine. Penne alla Vodka has always been a favorite indulgence of mine- a simple combo of tender penne tossed into a creamy tomato sauce may sound rudimentary, but it's heavenly!
Penne ala Vodka And Kale is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Penne ala Vodka And Kale is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook penne ala vodka and kale using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Penne ala Vodka And Kale:
- Prepare 1 box Penne Noodles
- Prepare 1/3 cup Butter
- Take 1 Vodka or Alcohol Substitute (Stray from Dark Liquors)
- Get 1 cup Milk
- Take 1/3 cup Flour
- Take 1 dash Red Pepper Flakes
- Make ready 3/4 cup Grated Parmesan Cheese
- Take 2 bunch Fresh Kale Greens
- Take 5 slice Sharp Cheddar Block Cheese
Been on a Kale kick recently and who doesn't love the penne ala whatever dish, lol! Penne alla Vodka gets a nutritious makeover with this Healthy Pasta alla Vodka! This dish swaps out pasta for spaghetti squash and adds hearty sausage, earthy kale and pine nuts for a comforting and delicious dinner that doesn't sacrificing flavor! Penne alla vodka is a creamy pasta dish made with vodka, tomatoes, and usually heavy cream.
Steps to make Penne ala Vodka And Kale:
- Melt butter into medium depth saucepan until there is small pieces of butter left in pan.
- Add desired amount of liquors (remember the taste will not be as strong as you feel due to the cooking down of the sauce and the other flavors), let simmer for about 5-10 minutes or until its in almost a rapid boil.
- In a separate pot make noodles according to box. If your noodles don't come with directions I typically use about 2 cups of water to 1 cup of noodles bring the water to a steady boil with butter and add noodles and cook until desired tenderness checking the texture every 5-8 minutes or so.
- While sauce is simmering mix milk and flour in a separate dish. (Whisk together for easier combination). Once mixed added milk flour mix to sauce. Let sauce thicken (about 2-4 minutes) and clear film from the top, by stirring.
- Rinse and tear the kale into smaller pieces (if desired). Add in parmesan cheese and kale let simmer for about 7 more minutes.
- Drain noodles once cooked and combine noodles and sauce in the pot where the noodles were cooked, add slices of block cheese on top and let the cheese melt in as the pot is on lowest setting.
It isn't quite everyone's favorite pasta dish, but it's pretty darn close. It's certainly one of my all-time favorites. You just can't go wrong with light pink pasta sauces. Add tomato paste and red pepper flakes and cook, stirring. I love penne alla vodka and have been a devotee of Ina's recipe for years, which takes hours to cook.
So that is going to wrap it up with this exceptional food penne ala vodka and kale recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
