Four cheese penne with mushrooms, pancetta and toasted walnuts
Four cheese penne with mushrooms, pancetta and toasted walnuts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Four cheese penne with mushrooms, pancetta and toasted walnuts is something which I have loved my whole life. They’re fine and they look fantastic.

Four different kind of cheese (Philadelphia cream cheese, blue cheese, cheddar, and Parmesan cheese) mixed with pancetta and penne rigate. Creamy Penne with Mushrooms and Pancetta. Add mushrooms; season with salt and pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
  1. Make ready 1/2 lb penne (or your choice of pasta)
  2. Take 1 boiling water
  3. Get 1 handful of chopped walnuts
  4. Get 2 tbsp olive oil
  5. Prepare 1/2 cup pancetta (or bacon)
  6. Make ready 1/2 lb mushrooms (I used portabella)
  7. Prepare 5 garlic cloves, minced
  8. Get 1 tsp dried thyme
  9. Prepare 1/4 cup dry white wine
  10. Get 1 salt and pepper to taste
  11. Make ready 3 tbsp cream cheese
  12. Prepare 1 cup of shredded cheeses (I used parmiggiano, pecorino and asiago)

In a large skillet, cook pancetta over medium heat until crisp, drain on paper towels and set aside. Pour grease out of skillet, but do not clean. Add the penne and cook per the package directions. Meanwhile, heat the oil in a large nonstick skillet over medium-high heat.

Instructions to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
  1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
  2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
  3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
  4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
  5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!

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