Creamy tomato penne and meatballs
Creamy tomato penne and meatballs

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy tomato penne and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy tomato penne and meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy tomato penne and meatballs is something that I have loved my entire life.

With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease. With juicy, flavorful meatballs in a creamy tomato sauce, they're amazing with steamed rice, mashed potatoes or noodles! We love tender, juicy Swedish meatballs and the creamy blush sauce we use with Angel Hair pasta so combining the two into one delectable dish was the perfect next step.

To begin with this particular recipe, we must first prepare a few components. You can have creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tomato penne and meatballs:
  1. Prepare 1 box penne pasta
  2. Get 1 can san marzano plum tomatoes with basil
  3. Make ready 1 cup italian bread crumbs
  4. Prepare 1 eggs
  5. Take 2 tbsp crushed garlic
  6. Take 2 tbsp olive oil
  7. Take 1 cup heavy cream
  8. Prepare 1 lb ground beef
  9. Take 1 pepper
  10. Get 1 salt
  11. Get 1 garlic salt
  12. Prepare 1 italian seasoning
  13. Get 1 cup grated parmesan cheese

Start with the tomato sauce first. Heat a medium saucepan and add some butter and oil. Toss in some onions, garlic, and celery and cook until the onion is tender but not browned. Stir in the diced tomatoes with their juice, dillweed, salt, and.

Steps to make Creamy tomato penne and meatballs:
  1. Boil water then add penne pasta and cookies as directed on box
  2. In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
  3. Place in lightly greased baking pan. Cook for 25 minutes at °325
  4. In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
  5. Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
  6. Serve and top with parmesan cheese

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