Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, breakfast avocado. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Breakfast Avocado is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Breakfast Avocado is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook breakfast avocado using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Avocado:
- Make ready 2 soft avocado
- Prepare 4 eggs
- Make ready to taste Salt & pepper
- Prepare Handful favorite Shredded cheese
- Make ready 1 slice onion
Prep your jar overnight, microwave in the morning, add a hefty dose of avo, and you're good to go for a tasty avocado breakfast. Avocado Breakfast Sandwich Avocado Breakfast Sandwich. How to Eat Avocado for Breakfast. Because every meal is better with this fruit.
Instructions to make Breakfast Avocado:
- Preatheat oven to 425. Sluce avocado lengthwise, turn to open. Remove pit.
- Scoop a little out of the middle to make room for your egg. Add a sprinkle of salt.
- Dice onion (if desired). Crack egg into each hole. Bake about 20 min, its ok if the egg comes out, just make sure your avocado is flat on pan.
- Once done, add s&p and cheese. I added bacon as well (your choice).
Avocados can be good for so much more than topping toast (though we do love that, too!).. Slather a generous portion of the avocado spread on top of the cheese. Remove toast from pan and place on plates. Guest-starring avocado's BFFs, eggs and carbs. Power Breakfast Potato Boat Matt Robinson.
So that is going to wrap this up for this special food breakfast avocado recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!