Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut squash soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butternut squash soup is something that I have loved my entire life. They are fine and they look wonderful.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Fall brings tons of traditions with it, but squash recipes are one many may not consider.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Get 900 g butternut squash
- Prepare 950 ml vegetable stock
- Prepare 2 diced onions
- Get 1 garlic cloves
- Prepare 2 tbsp olive oil
- Take to taste Salt and pepper
- Prepare To serve:
- Prepare 2 tbsp cream or natural yogurt
- Take 1/4 tsp cloves powder
- Prepare 1/4 tsp nutmeg
- Prepare 1 slice bread
Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Cut squash into eight large pieces.
Instructions to make Butternut squash soup:
- Peel, wash and cut the butternut squash.
- In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
- Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
- Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
- Serve with a slice of warm bread. Enjoy 😊
Remove squash chunks with slotted spoon and place in a blender and puree. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too.
So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
