Deviled Egg Chicks
Deviled Egg Chicks

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deviled egg chicks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deviled Egg Chicks is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Deviled Egg Chicks is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deviled egg chicks using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Egg Chicks:
  1. Prepare 8 Hard eggs boiled and peeled
  2. Take 2 tbsp mayonnaise
  3. Prepare 1 tbsp melted butter
  4. Prepare 1/8 teaspoon black pepper powder
  5. Make ready 1/8 teaspoon chaat masala
  6. Make ready to taste Salt
  7. Get For decoration:-
  8. Take 1 carrot for lips, legs and hands
  9. Make ready 16 whole black pepper for eyes
Steps to make Deviled Egg Chicks:
  1. Boil and Peel the eggs. With the help of sharp knife, slice off a very thin layer from the base of the egg.
  2. Now cut top third of the egg in zigzag shape and squeeze out yellow part from eggs.
  3. Take one bowl, in this bowl add egg yolk, mayonnaise, butter, salt, black pepper, chaat Masala. Mix it together until it become smooth paste.
  4. Take one piping bag. Place the egg yolk mixture into a pastry bag with round opening.
  5. Fill this Egg mixture into the bottom of each egg white.
  6. Cut carrot in tringle shape for hands, legs and lip. place carrot as leg, hand and lip. Now carefully place two black pepper for eyes.
  7. Serve it with fun.

So that is going to wrap this up with this exceptional food deviled egg chicks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!