Tom's Tiramisu
Tom's Tiramisu

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tom's tiramisu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tom's Tiramisu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tom's Tiramisu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tom's tiramisu using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tom's Tiramisu:
  1. Make ready 250 grams mascarpone
  2. Take 40 grams sugar
  3. Make ready 2 large eggs
  4. Get 250 ml strong espresso
  5. Make ready 100 ml marsala wine
  6. Get 100 ml whipping cream
  7. Get 150 grams savoiardi or spongefingers
Steps to make Tom's Tiramisu:
  1. make the espresso and add the marsala, let cool until needed.
  2. split the eggs.
  3. mix sugar and egg yolks with mixer until light yellow.
  4. mix in the mascarpone until smooth.
  5. whip the whipping cream until stiff peaks form, then fold into mascarpone mixture.
  6. whip the egg whites until stiff peaks form and fold into mascarpone mixture.
  7. put the sponge fingers or savoiardi in the espresso mixture and make a layer in a dish.
  8. put half of the mascarpone mixture on top of the drenched sponge fingers.
  9. add another layer of espresso drenched sponge fingers on top.
  10. put the remaining mascarpone mixture on top. and garnish with cocoa powder.
  11. enjoy :)

So that’s going to wrap it up for this exceptional food tom's tiramisu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!