Turkish Soft Apple Cookies
Turkish Soft Apple Cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkish soft apple cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Soft Apple Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Turkish Soft Apple Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkish soft apple cookies using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Soft Apple Cookies:
  1. Prepare 340 grams Flour (all-purpose flour)
  2. Take 1 1/2 tsp Baking powder
  3. Get 120 grams Butter
  4. Get 50 ml Vegetable oil
  5. Take 50 ml Hot water
  6. Make ready 50 ml Sugar
  7. Get 2 mediums ☆Apple
  8. Take 3 tbsp ☆Sugar
  9. Prepare 1 tbsp ☆Lemon juice
  10. Prepare 1/2 tsp ☆Cinnamon
  11. Make ready 1 Powdered sugar
Steps to make Turkish Soft Apple Cookies:
  1. First, make apple preserves with the ☆ ingredients. Slice the apples into small, thin wedges (cut an apple vertically into eighths, and slice into a thickness of 3 mm).
  2. Put Step 1 in a deep heat-resistant container, add the sugar and lemon juice, softly cover with cling film, and microwave for 10 minutes at 700 W. After 10 minutes, skim off the scum, and stir well.
  3. Microwave for a further 5 minutes. When they have become translucent, they are ready. Add cinnamon, mix, and set aside. Note: If it looks like they were turning into jam, shorten the cooking time!
  4. To make the dough. Add vegetable oil, hot water, and sugar to the room temperature butter, and mix. Add the sifted flour and baking powder, and mix (don't over-mix).
  5. Dust the work surface, and roll the dough out so it becomes about 18-20 cm in diameter and 5 mm thick (this time, I wanted to make the cookies look very nice, so after rolling the dough out, I shaped it into a beautiful circle using the bottom of a cake pan).
  6. Cut the dough into 8 wedges.
  7. Put the apple preserves from Step 3 (about the size of the tip of your thumb) on the outside edge of the dough. Roll up the dough from the outside.
  8. Repeat Step 5 to Step 7, and line them on a baking tray. Bake in a oven preheated at 180℃ for 20-24 minutes. Adjust the baking time accordingly. Once the edges have turned light brown, they are done.
  9. Sprinkle powdered sugar using a tea strainer to finish. They go really well with tea.

So that is going to wrap this up with this special food turkish soft apple cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!