Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and leeks soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When we think of pumpkin, we usually think of autumn sweets — like pumpkin pie, pumpkin cheesecake, pumpkin bread, or pumpkin muffins — and those are happy thoughts! Heat the oil in a large saucepan over medium heat. Add the pumpkin cubes and canned puree, then the broth.
Pumpkin and leeks soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin and leeks soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and leeks soup:
- Prepare 300 grams pumpkin pureé
- Prepare 2 small leeks sliced finely about 250g in weight
- Prepare 1 dash olive oil
- Make ready 500 mls vegetable stock
- Get to taste freshly ground pepper
Put over medium heat and cook gently until the vegetables soften. Add the prepared pumpkin and parsley and cover with stock or water. Season with salt and pepper and simmer until all the vegetables are very tender. Place pumpkin and unpeeled garlic on a large baking tray.
Instructions to make Pumpkin and leeks soup:
- Slice leeks finely.
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
- Leave to cool and blend
Melt butter in a large saucepan over moderately high heat. Allow to cool slightly and scrape out pumpkin flesh. Place thyme, bay leaf and parsley in a small cheese cloth, tie closed and put on top of the leeks. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup. Be creative with substituting other spices (cinnamon, ginger, cloves, cumin, etc.) to change the feel of the soup.
So that is going to wrap it up with this special food pumpkin and leeks soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
