Mango Lassi popsicle
Mango Lassi popsicle

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango lassi popsicle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Lassi popsicle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango Lassi popsicle is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lassi popsicle:
  1. Make ready 2 cup full fat yoghurt
  2. Take 3 mangoes
  3. Take 1/2 cup fresh cream
  4. Take 1/4 cup honey
  5. Get 3 tbsp sugar
  6. Make ready pinch saffron
  7. Get 1/4 tsp Cardamom powder
Steps to make Mango Lassi popsicle:
  1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
  2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
  3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

So that’s going to wrap it up for this special food mango lassi popsicle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!