Tomato pesto chicken penne
Tomato pesto chicken penne

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato pesto chicken penne. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Pesto Chicken with Tomato Cream Penne. Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce. Add undrained tomatoes and tomato sauce; bring to a boil.

Tomato pesto chicken penne is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tomato pesto chicken penne is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato pesto chicken penne using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato pesto chicken penne:
  1. Prepare 2 oz wheat penne noodles
  2. Get 1/4 cup classico basil pesto
  3. Get 4 oz chicken breasts
  4. Get 1 traditional pasta sauce (mix for color)

I did it all in one pan on the stove top with the exception of the bread crumb mixture. Add cream and pesto and bring to a boil. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges. This is a quick and easy dish of chicken and pasta tossed in a creamy pesto and Parmesan cheese sauce.

Instructions to make Tomato pesto chicken penne:
  1. Boil pasta until tender
  2. Grill or broil chicken breast, adding basil pesto to it
  3. Stir ingredients together adding small amount of pasta sauce
  4. Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :)

If you are trying to reduce calories, you could substitute chicken stock for half of the cream. Remove chicken from skillet; keep warm. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.

So that’s going to wrap it up for this exceptional food tomato pesto chicken penne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!