Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, penne rosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Penne Rosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Penne Rosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook penne rosa using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Penne Rosa:
- Take 16 oz Penne
- Take 3 cup Traditional Marinara
- Make ready 8 oz Feta cheese - crumbled
- Get 1 pints Sliced mushrooms
- Prepare 3 medium Roma Tomatoes - Diced
- Prepare 1 clove Garlic - minced
- Make ready 1 pinch Salt
- Take 3 tbsp Olive Oil
- Make ready 1/2 cup Milk (or cream)
- Make ready 1/4 Crushed Red Pepper Flakes
- Make ready 2 cup Kale
Instructions to make Penne Rosa:
- Bring salted water to boil, add penne and 1 Tbsp olive oil
- While penne is cooking, heat remaining oil in a sauce pan over medium heat
- Add mushrooms and kale to pan and sauté in oil until mushrooms have given off their liquid
- Add minced garlic and sauté for 1-2 minutes
- Pour Marinara sauce into sauce pan and add tomatoes
- Simmer sauce until penne is cooked el dente
- Drain cooked pasta and set aside
- As pasta cools, stir in milk and red pepper flakes to the simmering pasta sauce.
- Toss pasta in sauce, sprinkle crumbled feta on top and serve
So that’s going to wrap this up for this exceptional food penne rosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
