Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, matthews chicken penne alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Matthews Chicken Penne Alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Matthews Chicken Penne Alfredo is something which I have loved my entire life.
Sauté until chicken is cooked through. Add mushrooms, olives, basil and parsley. Stir in sauce and pine nuts.
To get started with this recipe, we have to first prepare a few ingredients. You can have matthews chicken penne alfredo using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matthews Chicken Penne Alfredo:
- Prepare 1 can Alfredo sauce
- Take 1 box Penne pasta
- Take 2 can Canned chicken
- Make ready 2 tbsp Tony's
- Get 1 tsp Lemmon juice
Make penne pasta according to the package. Drain the pasta and pour it back into the pot. Make sure that you stir it frequently. I did something I don't usually do….
Instructions to make Matthews Chicken Penne Alfredo:
- Cook pasta according to package directions.
- Meanwhile drain chicken and add Tonys and Lemmon juice to it…set aside.
- Drain pasta then add sauce and chicken.
- Serve with side of broccoli.
I also bought a rotisserie chicken from the grocery store. The only thing I had to do was cook the noodles. Chicken Penne Alfredo has never been so fun. A great dish for the whole family! This simple dish of Penne Alfredo with Chicken and Mushrooms might sound like a lot of work, but in fact, it is the easiest way to prepare a delicious original pasta I decided to add shredded chicken and mushrooms with my Alfredo sauce and serve it on cooked penne pasta and garnish with fresh dill.
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