Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tea and apple drop cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tea and Apple Drop Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tea and Apple Drop Cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tea and apple drop cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tea and Apple Drop Cookies:
- Get 150 grams Cake flour
- Get 80 grams Butter
- Make ready 40 grams Sugar
- Make ready 5 grams Tea leaves (Earl Grey if you have it)
- Prepare 20 grams Almonds
- Make ready 1 ●Apple
- Get 10 grams ●Butter
- Make ready 20 grams ●Sugar
- Prepare 20 grams ●Honey
Steps to make Tea and Apple Drop Cookies:
- First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
- Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
- Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
- Once mixed, add the apples from Step 2 and lightly mix. It's okay if the liquid from the apples becomes a bit thick.
- Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.
So that’s going to wrap it up with this exceptional food tea and apple drop cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
