Pork Pot Roast
Pork Pot Roast

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil.

Pork Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Pot Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Pot Roast:
  1. Make ready Browning
  2. Take 2 1/2 lb Pork Roast
  3. Make ready 2 tbsp vegetable oil
  4. Make ready Sea Salt
  5. Make ready ground black pepper
  6. Prepare Baste
  7. Get 1 cup hot water
  8. Take 1 envelope Lipton Onion Soup (dry)
  9. Get Fixins
  10. Take 2 each Celery Stalks, chopped
  11. Make ready 2 medium yellow onions, sliced
  12. Prepare 1/2 lb Baby carrots
  13. Make ready 4 medium Yukon gold potato, diced
  14. Make ready 2 tbsp minced garlic
  15. Take Seasonings
  16. Take Italian seasoning
  17. Prepare smoked paprika

This will help the pork steam as well as roast and keep it really moist and juicy. Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan).

Instructions to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

Mix hot water and soy sauce. Put one sliced onion in bottom of crockpot. Season and sear the roast: Sprinkle the salt, pepper, coriander, garlic powder and lemon peel evenly over the pork roast. Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions.

So that’s going to wrap it up for this special food pork pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!