Baked French Toast Sticks (Freezer-Friendly)
Baked French Toast Sticks (Freezer-Friendly)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked french toast sticks (freezer-friendly). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked French Toast Sticks (Freezer-Friendly) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked French Toast Sticks (Freezer-Friendly) is something that I have loved my entire life.

To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. All you need to do is follow the instructions below. Frozen french toast lasts one to two months in the freezer if stored properly.

To get started with this recipe, we have to prepare a few components. You can have baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):
  1. Get 8 slices thick-cut Texas toast bread
  2. Get 3 large eggs
  3. Prepare 1 1/2 cups whole milk
  4. Make ready 1 teaspoon ground cinnamon
  5. Prepare 2 Tablespoons sugar
  6. Prepare 2 teaspoons vanilla extract
  7. Prepare Cooking spray
  8. Make ready Maple syrup, for serving

To freeze: Let French Toast Sticks cool then place onto a baking sheet and freeze in the freezer. Baked French Toast Sticks (Freezer-Friendly) instructions. Line a baking sheet with foil and grease it with cooking spray. Cut each slice of bread into three sticks widthwise.

Instructions to make Baked French Toast Sticks (Freezer-Friendly):
  1. Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
  2. Cut each slice of bread into three sticks widthwise.
  3. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
  4. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
  5. Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
  6. Remove the French toast sticks from the oven and serve warm with maple syrup.
  7. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
  8. This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….

In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. How to Freeze French Toast Sticks. Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. Freeze the French toast sticks and transfer them to a freezer bag once firm enough. NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer.

So that is going to wrap it up for this special food baked french toast sticks (freezer-friendly) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!