Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "holiday" french toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
"Holiday" French Toast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. "Holiday" French Toast is something which I have loved my whole life.
Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Holiday" French Toast:
- Take 3 tbsp. oil
- Make ready 1 large egg, beaten
- Make ready 1/3 cup eggnog
- Make ready 1/2 tsp. grated nutmeg
- Get 1 tsp. cinnamon
- Make ready 1 thick slice bread (Panettone)
- Get 3 tbs. crushed walnuts
- Make ready 2 oz. breakfast syrup
- Get 2 slices fresh orange for garnish
Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds. This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Eggnog French Toast is a holiday twist on a plain breakfast.
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
Eggnog truly is the taste of Christmas and making french toast with it is not only delicious but easy. When serving a crowd this is an easy recipe to whip up that will impress your family and friends. By Alex Begg s Flavored with gingerbread spices and rum extract, this French toast is a simple and delicious treat for holiday mornings. Pour mixture over bread, soaking bread completely. In a shallow baking dish, whisk eggs, half and half, milk, sugar, cinnamon, and salt until well combined.
So that’s going to wrap it up with this exceptional food "holiday" french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
