Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cara's gluten free baked penne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cara's Gluten free Baked Penne is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cara's Gluten free Baked Penne is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cara's gluten free baked penne using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cara's Gluten free Baked Penne:
- Make ready 12 oz Gluten free Penne
- Get 1 lb ground hot Italian sausage
- Prepare 1 Onion, diced
- Take 4 clove Garlic, minced
- Make ready 8 oz Button Mushrooms, sliced
- Prepare 1/2 tsp ground black pepper
- Prepare 3 tsp Italian Seasoning
- Prepare 14 oz 2 cans of Italian seasoned Crushed Tomators
- Make ready 3 cup Fresh Spinach
- Take 8 oz Mozzarella cheese, cubed
- Take 2 cup Fresh grated Parm/Romano blend
Steps to make Cara's Gluten free Baked Penne:
- Preheat oven to 425
- Cook Penne according to package directions
- Brown sausage, onion and garlic
- Add mushrooms, saute 3 minutes
- Add pepper, Italian seasoning and tomatoes
- Simmer 8 minutes stirring occasionally
- Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
- Pour into 9 x 13 baking dish
- Sprinkle remaining parm/romano on top
- Bake 15 minutes
So that is going to wrap this up for this exceptional food cara's gluten free baked penne recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
